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This course aims to serve as a guide for restaurants and eateries all around the world to introduce Turkish cuisine. The Delicious Türkiye brand focuses on the gastronomic heritage of Türkiye, highlighting its unique selling point and exclusive aspects.
Türkiye is divided into seven main regions, each displaying its unique climate that affects its produce, culinary choices, and traditions. In this course, you will learn more about the cuisine of Türkiye, its cooking methods, Türkiye’s unique foods and drinks, UNESCO gastronomy cities and more.
During this course, the below topics will be detailed:
The Open edX platform works best with current versions of Chrome, Edge, Firefox, Internet Explorer, or Safari.
See our list of supported browsers for the most up-to-date information.