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Gastronomy
TGA
About This Course
A wonderful way to understand and appreciate a culture is to take a curious look at how food is prepared and served. For those who travel for culinary pleasure and for the ordinary tourist, Turkish cuisine is worth exploring.
The variety of dishes that make up Turkish cuisine, the way they all come together in feast-like meals, and the clear complexity of the craft provide enough material for a lifetime of study and enjoyment. It is not easy to discern a fundamental element or a single dominant feature.
Whether in a humble home, in a famous restaurant, or at a dinner in a stately home, the familiar patterns of this rich and varied cuisine are ever present. It is a rare art that satisfies the senses while affirming the higher order of society, community, and culture.
What Will You Learn?
With this in mind, we will take you through step by step with this dedicated training, where you will explore the fundamentals and intricacies of Turkish Cuisine and Türkiye’s food experiences to better prepare yourself and to assist in the promotion and sale of Turkish Tourism paired with Gastronomy. This introduction is broken down into 6 units, each unit comprises an outline with key indicators of Turkish Cuisine and the English language equivalent, a fact finder, and key questions to test your working knowledge.
Requirements
- Computer,
- Internet